[How to make cold soup 茭白]_ 茭白 _How to make cold_How to make cold

[How to make cold soup 茭白]_ 茭白 _How to make cold_How to make cold

How to make cold rice dumplings, of course, you must pay attention to the mastery of various steps and techniques, the use of certain seasonings, soy sauce, garlic, sugar, sesame oil, etc., these are all indispensable, so I will introduce the methods for you to master these skillsAfterwards, we can enjoy the deliciousness of these foods at any time ourselves.

Method 1: 500 grams of tender white lotus root, 1 tablespoon of soy sauce, 1 clove of garlic, 1 teaspoon of sugar, sesame oil, and MSG.

Production process 1. Peel off the skin and cut off the old roots. After cleaning, cut it into two halves, pat it with the back of the knife, place it into a softened position, put it in a boiling water pot for about 10 minutes and remove it.Let it cool naturally, cut into slices or hob blocks with a knife, or into strips, sections, and put in a tray.

2. Add soy sauce, garlic, sugar, and similar, MSG and mix well.

Method two: ① whiten, shredded tofu, or use a tool that can be shredded.

② Boil it directly. If you like softer, cook for 5 minutes.

③ After removing it, put it in cold water or mineral water, and use it directly after seasoning, so you cannot use it. ④ Add salt, vegetable essence, oil consumption, and sesame oil to stir (vegetable essence can use chicken essence, orMSG instead), the amount can be according to your preference.

⑤ Stir well and sprinkle a little onion on the top.

Method three, the main ingredients: 30 grams of prawns, 300 grams of seasoning: 20 grams of sesame oil, 3 grams of monosodium glutamate, and 1 grams of seaweed.

Peel off old skin and cut into zeros after washing.

5 cm thick and 1 cm square pieces, add to the boiling water pot and simmer for a while, remove and let it cool, put in a pot, sprinkle salt and MSG for a while.

2.

2.

Sea rice is soaked in boiling water, put into a bowl, and the sea rice juice is used to remove the sediment.

3.

3.

Add sesame oil to the pan to heat, add sea rice to fry the aroma, cook a proper amount of sea rice juice, let it cool, then pour it on the simmered white slices and mix well.