[Cold noodles]_ noodles _ making Daquan _ home practice
After the weather is hot, many people like to eat some cold foods. Even the usual pasta can also be stacked cold. In this method, you need to prepare some common vegetables and ingredients, not just for cold sauces, becauseThis will affect the taste. You can mix chicken broth, cucumber, celery and carrot in cold noodles.
Method 1 Ingredients: 500 grams of finely cut noodles, 150 grams of cooked chicken shreds, cucumber, celery, carrots, shallots, seasoning salt, monosodium glutamate, pepper, ingredients, chicken broth.Cook and drain.
Shred cucumbers, celery, and carrots for later use.
2. Heat up the oil in the wok, sauté the scallion into scallion oil, remove the onion and discard it, and pour the oil in a small bowl to cool and set aside.
3. Add the finely cut noodles into a large bowl, season with salt, monosodium glutamate, shallot oil and pepper, sprinkle with shredded chicken, cucumber, celery, and carrot shreds, and mix into the chicken broth.
Shi Shen Wei Jing Noodles is the most suitable DIY dish to show your clever creativity. Add a bit of wasabi, and immediately have the flavor of Japanese cuisine. Add 1 spoon of oyster sauce, and have a Cantonese style., Chuanfu features come out!
Method 2 Ingredients: 250 grams of wet noodles, 200 grams of minced meat, 100 grams of bean paste, one cucumber, and appropriate amount of spring onion.
500ml of boiling water.
Stir-fry sauce: Add the right amount of cooking oil to the pot and heat over medium heat.
After the pan is hot, stir in the minced meat.
Add meat to the bean paste and continue to stir fry.
Add the right amount of MSG, rice wine and spring onion after the meat is cooked.
2.Cooking noodles: Add an appropriate amount of water to the pot for boiling. After boiling, add the wet noodles and cook them. Remove them and put them in a large bowl. Add cold water to wash and cool.
3．Add stir-fried sauce, shredded cucumber, spring onion, monosodium glutamate, and pepper.